ADD SOME SWEETS

Every wedding, I see so much cake wasted!! Some people just do not like cake! (Wish I was one of them...ha ha)!

I always suggest to my clients to order cake for less people (example: 200 guests, cake should serve 130 people) and then order pastries and/or cookies. Guests like to have the choice and it always looks great on the table along with an elaborate coffee/tea station...whipped cream, cinnamon sticks, chocolate shavings, etc.

Serving the cake as a dessert at each place setting just does not work! It takes 45 minutes to an hour for the cake to be cut, plated and served. By that time your guests are up dancing, visiting or getting a drink at the bar. Sometimes they never return to their table and never see the cake. It always works much better when the cake is displayed on a station.